Sydney Rock Oysters
Freshly shucked Sydney rock oysters served with a native finger lime mignonette. A crisp, clean start to the evening.
Brass & Onyx is an Australian restaurant where refined cuisine and the strategic calm of offline poker coexist. Our venue hosts poker evenings and Texas Hold'em sessions in a dedicated card lounge, all within an atmosphere of understated luxury.
The restaurant is located at 12 King Street, Sydney. Poker activity is strictly physical and venue-based; no online gambling or financial outcomes. Chips are used only as table props to enhance the poker experience.
Enquire About a Poker TableOur menu is built on seasonal Australian produce, prepared with precision and served without rush. Each dish is designed to be savored, much like a well-played hand of Texas Hold'em in our card lounge. The kitchen focuses on clean flavors and elegant presentation, allowing the natural character of every ingredient to remain clear.
Dishes are meant to complement the contemplative nature of offline poker. A meal at Brass & Onyx is not a hurried prelude to the table; it is part of the same deliberate rhythm. Guests can move between the dining room and the card lounge without losing the thread of conversation or strategy.
No prices are listed, and none are needed. The focus is on the experience: the texture of a well-made sauce, the quiet concentration of a poker evening, and the pleasure of a table shared with people who value both.
Freshly shucked Sydney rock oysters served with a native finger lime mignonette. A crisp, clean start to the evening.
Sourced from New South Wales waters. Served on a bed of ice with lemon. Pairs well with our dry white wine selection.
Tender octopus charred over open flame, served with smoked paprika aioli and pickled vegetables.
Cooked to perfection with a smoky flavor. Accompanied by a tangy aioli. A favorite among regular poker evening guests.
A vibrant salad of heirloom tomatoes, buffalo mozzarella, basil, and aged balsamic.
Vegetarian option. Uses locally grown tomatoes. Light and refreshing before a main course.
Line-caught barramundi grilled with lemon myrtle, served with seasonal greens and a citrus beurre blanc.
A signature Australian fish dish. Light yet satisfying. Often enjoyed before a poker evening in the card lounge.
A 300g dry-aged ribeye, cooked to your preference, served with roasted potatoes and a red wine jus.
Aged for 30 days for depth of flavor. Served with a robust jus. A hearty choice for poker players seeking substance.
Creamy arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and parmesan.
Vegetarian option. Rich and comforting. Pairs well with a glass of red wine.
A warm dark chocolate fondant with a molten center, served with vanilla bean ice cream.
A classic indulgence. The contrast of warm and cold is delightful. A sweet end before the strategic focus of Texas Hold'em.
Silky panna cotta infused with lemon myrtle, topped with a native berry compote.
A uniquely Australian dessert. Light and refreshing. Cleanses the palate after a rich meal.
A curated selection of Australian and international cheeses, served with quince paste and crackers.
Perfect for sharing. Pairs well with a glass of port. A sophisticated option for poker evening guests.
Our bar team crafts cocktails that reflect the elegance of Brass & Onyx. The Onyx Old Fashioned is a smoky, sophisticated choice, while the Brass Sour features a hint of native citrus. Classic cocktails are given a modern twist, and all are made with premium spirits.
A curated wine list features Australian and international labels chosen to complement the menu. Local craft beers include pale ales and lagers. Non-alcoholic options are available throughout the evening.
Our chef has curated a selection of dishes that are easy to enjoy between hands of Texas Hold'em. These dishes are designed to be shared, allowing guests to focus on the game without missing a beat. The selection includes both light and hearty options, so the table can keep its rhythm through the evening.
Dishes are served in a way that minimizes disruption to the poker table. The chef personally oversees the preparation for poker evenings, ensuring that every plate arrives at the right moment and that the card lounge remains a place of calm concentration.
Adjacent to the main dining room, our card lounge is a dedicated space for offline poker. Here, guests can enjoy a meal or a drink while engaging in a friendly game of Texas Hold'em. The lounge features professional poker tables and a calm, focused atmosphere.
The card lounge is available for poker evenings and private gatherings. Poker tables are set up with chips as table props only, and the room is designed to minimize distractions, allowing for strategic play.
Every Thursday and Saturday evening, we host Texas Hold'em sessions in the card lounge. These sessions are open to guests who have dined with us or who wish to enjoy a drink while playing.
The atmosphere is friendly and inclusive, suitable for both beginners and experienced players. Sessions start at 7:00 PM and run until late, with no prior experience required.
Chips are provided as table props; no money is involved. Our staff can explain the rules to new guests, and the focus remains on thoughtful play and good company.
Brass & Onyx offers private poker gatherings for groups who wish to enjoy a dedicated poker table and tailored dining. Whether it's a corporate event or a celebration with friends, our team will ensure a seamless experience.
Private gatherings can be arranged for groups of 8 to 20 guests. A dedicated poker table and dealer can be provided, and custom menus are available to suit dietary requirements.
To enquire about poker table availability or to book a private poker gathering, please contact us. Our team will respond promptly to arrange your visit.
Contact via phone at +61 2 5550 1234 or email [email protected]. Walk-ins are welcome, but reservations are recommended for poker evenings. The card lounge is open during restaurant hours.
Enquire About a Poker Table