Chef's Table
A curated journey through the signature dishes that define our kitchen, crafted with precision and inspired by the elegant atmosphere of our restaurant and card lounge.
Each dish is a reflection of the chef's dedication to quality and creativity. The selections are designed to complement the refined yet relaxed environment of our venue. From the dining room to the poker table, every detail is considered.
Reserve Your ExperienceOur chef believes that great food is a balance of technique, seasonality, and restraint. Each selection is a study in clarity, much like a well-played hand of Texas Hold'em. The emphasis is on locally sourced, seasonal ingredients, presented with a minimalist approach that highlights natural flavours. Inspiration is drawn from the strategic and social aspects of offline poker, where patience and precision create a memorable experience.
Dining at Brass & Onyx is an experience that extends beyond the plate. The rhythm of a meal mirrors the rhythm of a poker evening—deliberate, engaging, and memorable. The dining room and card lounge share a design language of understated elegance, while service remains attentive yet unobtrusive, allowing guests to focus on the food and conversation. The chef's selections are crafted to be enjoyed at a leisurely pace.
Delicately seared scallops served on a silky cauliflower velouté, finished with brown butter and chive oil. A dish that balances richness with brightness.
A tender lamb rack roasted low and slow, served with a rosemary jus and seasonal root vegetables. Comforting yet refined.
A decadent dark chocolate ganache paired with espresso-infused soil and a quenelle of vanilla bean ice cream. The perfect end to a meal.
Our menu evolves with the seasons, ensuring that every ingredient is at its peak. The chef visits local markets weekly to select the finest produce. Partnerships with regional farmers and purveyors allow us to build relationships that prioritise quality and transparency. Menu updates reflect the best available ingredients, and sustainability is a core consideration in sourcing. This approach means each visit to Brass & Onyx offers something new while remaining true to our culinary identity.
At Brass & Onyx, the transition from dining to poker is effortless. Our card lounge is designed to complement the restaurant, allowing guests to move between the two without missing a beat. The lounge features real offline poker tables, and guests can enjoy small plates and drinks at the table. The atmosphere remains elegant and calm, preserving the sense of occasion that defines our venue.
Our poker evenings are curated to include a selection of the chef's signature dishes, served in a relaxed setting that encourages conversation and strategic play. Texas Hold'em is the featured format, and chips are used as table props only. The focus is on social interaction and enjoyment, making these evenings a natural extension of the dining experience.
Our tasting menu is a carefully orchestrated progression of dishes, each designed to highlight a different aspect of the chef's repertoire. It is the ultimate expression of our culinary philosophy. The experience includes seven courses with optional wine pairings, and the menu changes monthly to reflect seasonality. The tasting menu is available for dinner service only, allowing the kitchen to focus entirely on the evening's progression.
For those seeking a more intimate setting, our private dining room and card lounge can be reserved for exclusive events. The chef will work with you to create a bespoke menu. Custom menus are based on your preferences, and dedicated service staff ensure every detail is considered. There is also the option to include poker tables for entertainment, making private gatherings at Brass & Onyx both refined and engaging.
To book a table or enquire about private gatherings and poker evenings, please contact our reservations team. We look forward to welcoming you.
